Roasted Strawberry Ice Cream
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Strawberry Ice Cream. Particularly, Homemade Strawberry Ice Cream. Actually, Homemade Roasted Strawberry Ice Cream.
If you haven’t tried Homemade Roasted Strawberry Ice Cream, you are seriously missing out. Roasting the strawberries for a few minutes brings out the strawberry-ness of the strawberries.
The recipe is in a printable form below, but I wanted to show the actual steps since it is a little different.
First, you need a pint of fresh strawberries that are hulled and sliced {sorry, no picture}. Cut the strawberries into thick slices and coat with 1/4 C. – 1/3 C. Coconut sugar. Spread out on cookie sheet. Roast at 375-degrees for 7-10 minutes {depending on thickness}.
Once cooled, puree strawberries into a fine slurry; add in 2 T. lemon juice. Chill for at least 1 hour.
Gather the following ingredients
- 1 1/2 C. Whole Milk
- 2 T. Tapioca Starch
- 4 T. Yogurt Cheese (For this next step I use yogurt cheese. This can be obtained by straining yogurt through a cheese cloth. You can also use Greek yogurt.)
- 1/8 t. salt
- 1 1/2 C. Heavy Cream
- 3/4 C. Coconut Crystals (aka Coconut Sugar)
- 2 T. Coconut Nectar
Mix 2 T. of milk with tapioca starch.
In a medium sized bowl, blend the yogurt cheese and salt together. Whisk in the milk and tapioca starch mixture. Blend until smooth.
Add in the heavy cream, milk, coconut sugar, and coconut nectar. Whisk until smooth.
Blend in 3/4 C. of the strawberry mixture. When completely blended into milk mixture, pour into pre-frozen (see manufacturer’s directions for this) ice cream maker canister.
Add the dasher into the canister.
Follow the directions of your particular ice cream maker’s setting and let the machine churn the ice cream until it is rich and creamy.
Remove ice cream from canister and press it down with plastic wrap. Cover and put into freezer for 1-2 hours in order for it to ripen.
Removed from freezer, and enjoy! Top with leftover strawberry slurry.
Adapted from Jeni's Splendid Ice Creams at Home
Strawberry Ice Cream
Ingredients
Instructions
Notes
Oh my goodness! You had me at ice cream. But then I saw strawberries… and then Roasted Strawberries. Come on! You’re not even being fair. LOL. Thanks for sharing. This is going into my MUST TRY ASAP pile! Stop by my Friday’s Five Features this week and link up this post (and others)! diy-vintage-chicblogspotcom
You are going to ‘die and go to heaven’ when you taste this ice cream. No kidding.
Strawberry ice cream is so good! Thanks for sharing this roasted recipe! I will have to try it! Thanks for linking up to Thrifty Thursday!
Hi Leslie! Thanks for linking this up at TGIF! I have been in love with strawberries this summer and conveniently I’ve also been in love with ice cream my whole life! This recipe just looks amazing! Thanks for sharing and hope to see you next week! Have a great weekend!
That is very convenient, indeed. Like you, I’ve had a life-long affection for ice cream. The next one I do will have a java-mocha theme….
This sounds SO delicious! I love that you used coconut flavors too. To a coconut addict like me, it’s a plus!
It’s crazy, but there is no real discernible coconut flavor.
This looks awesome! I can see how roasting the strawberries would make for a better flavor, I’d just never thought to do it with ice cream! Very neat.
I will see you there. And, Jeni at The Blog Maven designed my blog. I gave her a few ideas and she ran with them.
Thank you for linking up at The Weekly Creative!! We’d love for you to come over to our newest link party: at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let’s party!!
Smiles,
Melanie and Diana
The Inspiration Network
Delicious! Love ice cream – I’ve never used coconut crystals so I’ll have to check it out – very yummy dessert. Sharon
Stopping by from Treasure box Tuesday. What a wonderful idea, I love strawberries and roasting them is genius!
This looks so refreshing and delicious! Thank you so much for sharing at this week’s Project Inspire{d} ~ pinning ~ have a lovely week. mb
It looks heavenly!
I think I went weak in the knees, this looks so good! Thank you for sharing this with us at Treasure Box Tuesday- I have pinned and am sharing it on FB later this morning! 🙂
Now i know what roasted ice creams are all about 🙂 Thanks to you!!
-Tanya
Hi Leslie,
I was just talking to someone this morning about buying an ice cream maker and now you have given me the perfect reason for it. This recipe sounds amazing and I can hardly wait to try it. Never in a million years would it occur to me to roast strawberries! I can only imagine the flavour must be fantastic. Thanks so much.
Wow looks so good. I had never heard of the coconut crystals.
Wow that sounds delicious. I have pinned and twitted. The ingredients all look so healthy. Thanks for sharing on Real Food Fridays Blog Hop.
Leslie, this looks and sounds so good! Thank you for sharing. You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House! I hope to see you again at the bash! Toodles, Kathryn @TheDedicatedHouse
Hi Leslie! Thanks for linking up to the Be-you-tiful link party! I haven’t even tasted this ice cream yet, and my mouth is watering! Can’t wait to give it a try!
Hi Leslie,
Just a note to let you know that I choose your post as one of my featured posts for this weeks Real Food Fridays Blog Hop. Thanks for sharing with us and looking forward to seeing every week. Have a healthy happy day.
Oh my! Read your newsletter, read the recipe, immediately ordered an ice cream attachment for my KitchenAid! Can’t wait!
Um.. yes please! This looks so good it’s just not right!
Wickedly, sinfully, decadently good.