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Gluten-Free & Grain-Free Vegetable Quiche Recipe

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Inside: Gluten-Free & Grain-Free Vegetable Quiche Recipe

I have a good friend who also has Celiac Disease and must eat gluten-free {one day I will tell the whole story on this} and she was generous enough to share her Vegetable Quiche Recipe.

Not any quiche ~ a gluten-free, grain-free quiche with eggs fresh from her coop. She is a gifted cook and hopes to one day write a recipe book.

Today, she is generously sharing her fabulous quiche recipe.

Gluten-Free, Grain-Free Vegetable Quiche with an almond flour crust. This is perfect for a Paleo Diet, Gluten-Free Diet, and can be adapted for Whole 30. And, it’s delicious.

Ingredient Information:

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  • For the best almond flour pie crust I prefer Honeyville Superfine Blanched Almond Flour because it consistently produces excellent results.
  • I use this brand of Avocado Oil that I purchase at Costco. I like this oil because it’s healthy and doesn’t add any additional flavor.
  • Pecorino-Romano Cheese is made from sheep’s milk. It adds lots of flavor and works well for people who don’t tolerate dairy. A sharp cheddar cheese is a great substitute

Both recipes are adapted from The Gluten-Free Almond Cookbook by Elena Amsterdam.

Grain-Free Pie Crust

Gluten-Free, Grain-Free Vegetable Quiche with an almond flour crust. This is perfect for a Paleo Diet, Gluten-Free Diet, and can be adapted for Whole 30. And, it’s delicious.

Gluten-Free, Grain-Free Vegetable Quiche

Prep Time 10 minutes
Cook Time 15 minutes
Inactive Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 C Blanched Almond Flour
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Baking Soda
  • 1/4 C. Avocado Oil
  • 1 T. Water
  • 1 T. Onions (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine almond flour, salt, and baking soda in a separate bowl.
  3. In another bowl, whisk together the avocado oil and water.
  4. Blend wet ingredients into dry ingredients until thoroughly mixed.
  5. Press the dough into a 9 1/2-inch pie pan.
  6. Bake for 12 - 15 minutes until golden brown.
  7. Cool completely before filling.

Notes

Gluten-Free, Grain-Free Vegetable Quiche

Vegetable Quiche Recipe

Gluten-Free, Grain-Free Vegetable Quiche

Gluten-Free, Grain-Free Vegetable Quiche with an almond flour crust.

Prep Time 10 minutes
Cook Time 35 minutes
Inactive Time 10 minutes
Total Time 55 minutes

Ingredients

  • 2 T. Avacado Oil
  • 1 Onion, minced
  • 2 C. Broccoli Spears
  • 1 Clove Minced Garlic (add more if you love garlic!)
  • 1 C. Sliced Mushrooms
  • 1/4 C. Chopped Sun-dried Tomatoes (no oil)
  • 3 Lg. Eggs (whisked)
  • 4 oz. Percornino-Romano Cheese (substitute w/Parmesan)
  • 1/2 t. Sea Salt

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Saute onions until translucent.
  3. Steam broccoli until bright green.
  4. Add broccoli, garlic, mushrooms, and tomatoes to the onion, and saute for 15 minutes or broccoli is tender.
  5. In a large bowl, combine eggs, cheese, and salt. Stir in the sauteed vegetables, then pour the mixture into the pre-baked crust.
  6. Bake for 30 - 35 minutes at 350 degrees until browned around the edges. Test for doneness by inserting flat edge of knife into center. If it comes out clean, remove quiche from oven.
  7. Let the quiche cool in the pan for 30 minutes before serving.

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