Inside: Gluten-Free Crock Pot Mongolian Beef
One of my favorite restaurant meals is P.F. Chang’s Mongolian Beef. And, it is gluten-free, so that makes it good for me. Right. Or, maybe not-so-right. I realized a short while back that just because something says gluten-free doesn’t necessarily mean it is healthy. There has to be a better way.
Time to make a nourishing Gluten-Free Mongolian Beef. And, while I’m at it, why not make it super easy, too.
Get out your crock pot because today’s recipe is a healthy Gluten-Free Crock Pot Mongolian Beef.
Some of you may wonder, “Leslie, why do you use so many coconut products? I don’t want my food to have a coconutty taste?“
The coconut aminos are gluten-free because they are not fermented using wheat. Because they come from coconuts, they do not contain any soy. Soy is one of the most genetically engineered foods around and I like to stay away from it. And, the aminos taste just like soy sauce, minus the soy, minus the sodium, and minus the wheat.
Coconut sugar is a low glycemic sugar alternative. It is unrefined, grown without pesticides, and is GMO-free. It tastes similar to brown sugar which makes it perfect for this dish.