Gluten-Free Eggplant Parmesan Stacks
If you want to try making the Eggplant Stacks follow the steps until you get to the part where you assemble the dish. Instead, you will line the bottom of the pan with sauce then create individual layered stacks. Use the same order of ingredients to your stacks. Carefully assemble each stack using similarly sized eggplant slices. Bake for about 30-40 minutes and then check for tenderness. The key is having thicker slices that are all about the same size. It takes a lot of practice to get pretty stacks. And, you waste a lot of the smaller eggplant slices.
Recipe by The Seasoned Homemaker at