Instant Pot Pressure Cooker Corn on the Cob
Prep time: 
Cook time: 
Total time: 
  • 3-4 Fresh Ears of Corn
  • 2 C. Water
  1. Strip the stalk and remove the silk.
  2. Snap each cob in half.
  3. Add water to pot.
  4. Set steamer basket into pot.
  5. Place ears of corn into steamer basket.
  6. Lock lid in place, making sure the steam release is set to Closed.
  7. Set Manual Timer (High) for 2-3 minutes. (Time depends on how many ears of corn are in the pot)
  8. Once the timer beeps, manually release the pressure.
  9. Serve hot!
Recipe by The Seasoned Homemaker at