Gluten-Free Chicken Fried Rice
Author: Leslie
Prep time:
Cook time:
Total time:
- 3-4 C. Cooked Rice (see above)
- 2 Large Chicken Breasts (cooked and shredded - see above)
- 2 T. Oil (I used avocado oil, but coconut or sesame oil works too)
- ½ C. Frozen Peas (thawed)
- ½ C. Diced Carrots
- ½ C. Chopped Onion
- 2 eggs (beaten)
- 2-3 T. Coconut Aminos (GF tamari works, too)
- Prepare the rice and chicken according to the above directions.
- Have all of the vegetables chopped and ready to go.
- Add oil to pre-heated skillet or wok. Swirl around.
- Add the Peas, Carrots, and Onion. Cook until all vegetables are soft.This takes just a few minutes.
- Push the vegetables to one side and add the two beaten eggs.
- Scramble the eggs until cooked and blend in with the vegetables.
- Add the rice and mix together. Then add the chicken and blend it in.
- Pour the Coconut Aminos on top and blend mixture until heated through.
This recipe also works with leftover chicken, too!
Recipe by The Seasoned Homemaker at https://www.seasonedhomemaker.com/gluten-free-chicken-fried-rice/
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