Gluten-Free Naan
Author: 
 
Ingredients
  • ½ C. Super Fine Almond Flour
  • ½ C. Tapioca Flour
  • 1 C. Milk (substitute coconut milk for dairy-free)
  • Salt (optional)
Instructions
  1. Add the flours to a bowl and blend together with a fork.
  2. Make a small well in the middle and add the milk.
  3. Stir until it forms a nice batter.
  4. Pre-heat pan (non-stick works best). If you aren't using a non-stick pan, be sure to add oil to pan.
  5. Pour ¼ C. batter into heated pan and watch the naan puff up.
  6. When it begins to brown and has a firm shape, flip over to the other side.
  7. When fully cooked remove from pan.
Notes
Slightly adapted from MyHeartBeets.com
Recipe by The Seasoned Homemaker at https://www.seasonedhomemaker.com/crock-pot-chicken-tikka-masala/